Ginger Soy Salmon

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   Line a large, oblong casserole dish with foil and spray with cooking spray.

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   Make sure the fillet fits into the dish; you may have to cut it and bake it in two pieces.

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   Wash the salmon fillet in cold water, pat dry with paper towels, and place in the lined casserole dish.

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   (My favorite place to buy fresh salmon is Costco.)

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   3.

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   Combine the remaining ingredients and mix well.

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   4.

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    Pour the marinade over the salmon and let it stand for 1 hour.

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    Make sure the marinade gets under the salmon by lifting the edges all around and spoon the marinade over the top several times as it marinates.

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    5.

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    Bake with the marinade at 400 degrees F for 20-25 minutes.

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    About halfway through the baking, spoon some of the marinade over the top of the salmon.

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    When done, let the salmon stand for a few minutes before you serve.

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    6.

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    This is just as good cold as it is hot.

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    I like to serve it cold on top of a mixed bed of greens for lunch.

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    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.