Ginger-Soy Salman

Name: Ginger-Soy Salman
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3C light soy sauce; 1T fresh grated ginger; 1t sesame oil; 2t grated lime zest; 1t (to taste) Asian Chile paste; 2 cloves garlic (very finely minced or grated); 1T rice wine vinegar; 1T molasses; 1lb Salmon filet cut into 4 - 4oz servings; 2 scallions, finely sliced (optional)

Eats Now Editorial Team · 509 kcal · Seafood

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Ginger-Soy Salman – a delicious recipe with soy sauce, T, sesame oil, lime zest, Asian Chile paste, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3C light soy sauce
1T fresh grated ginger
1t sesame oil
2t grated lime zest
1t (to taste) Asian Chile paste
2 cloves garlic (very finely minced or grated)
1T rice wine vinegar
1T molasses
1lb Salmon filet cut into 4 - 4oz servings
2 scallions, finely sliced (optional)

1
In shallow baking dish, combine first 8 ingredients. Add salmon filets to marinate 15-25 minuted turning once. Place on greased cookie sheet and Bake @ 400 degrees 15-20 mintues or until flakes easily. Garnish with scallions.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3C light soy sauce, 1T fresh grated ginger, 1t sesame oil, 2t grated lime zest, and more.

Yes, Ginger-Soy Salman falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
509 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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