How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Soy Salman ?

You need 10 ingredients. The key ingredients include: 1/3C light soy sauce, 1T fresh grated ginger, 1t sesame oil, 2t grated lime zest, and more.

Is Ginger-Soy Salman suitable as seafood?

Yes, Ginger-Soy Salman falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger-Soy Salman ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Soy Salman Recipe

Name: Ginger-Soy Salman
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3C light soy sauce; 1T fresh grated ginger; 1t sesame oil; 2t grated lime zest; 1t (to taste) Asian Chile paste; 2 cloves garlic (very finely minced or grated); 1T rice wine vinegar; 1T molasses; 1lb Salmon filet cut into 4 - 4oz servings; 2 scallions, finely sliced (optional)

Try this homemade Ginger-Soy Salman recipe the whole family will love. Made with soy sauce, T, sesame oil and lime zest. Easy step-by-step instructions …

This Ginger-Soy Salman relies on simple, everyday ingredients such as c light soy sauce, t fresh grated ginger, t sesame oil and t grated lime zest. It comes together quickly and makes 4 servings, at about 509 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger-Soy Salman

Tips for the best results

Variations & substitutions

My Personal Notes

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