How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Soy Marinated Tuna Steaks With Sesame-Watermelon Relish?

You need 25 ingredients. The key ingredients include: Tuna:, 3/4 cup fresh orange juice (about 3 oranges), 1/2 cup chopped green onions, 1/4 cup fresh lemon juice (about 2 lemons), and more.

How do I store leftover Ginger-Soy Marinated Tuna Steaks With Sesame-Watermelon Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Soy Marinated Tuna Steaks With Sesame-Watermelon Relish Recipe

Name: Ginger-Soy Marinated Tuna Steaks With Sesame-Watermelon Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tuna:; 3/4 cup fresh orange juice (about 3 oranges); 1/2 cup chopped green onions; 1/4 cup fresh lemon juice (about 2 lemons); 1/4 cup low-sodium soy sauce; 3 tablespoons grated peeled fresh ginger; 1 tablespoon sugar; 1 tablespoon Sriracha (hot chile sauce, such as Huy Fong); 3 garlic cloves, minced; 4 (6-ounce) tuna steaks (about 3/4 inch thick); Relish:; 1 cup diced seeded orange watermelon; 1 cup diced seeded yellow watermelon; 1 cup diced seeded red watermelon; 3 tablespoons thinly sliced green onions; 2 tablespoons chopped fresh basil; 1 tablespoon fresh lemon juice; 1 teaspoon sugar; 2 teaspoons seasoned rice vinegar; 1/2 teaspoon grated peeled fresh ginger; 1/4 teaspoon salt; 1/4 teaspoon dark sesame oil; Remaining ingredients:; Cooking spray; 1 teaspoon toasted sesame seeds (optional)

Ginger-Soy Marinated Tuna Steaks With Sesame-Watermelon Relish

Eats Now Editorial Team · 503 kcal · Seafood

Ginger-Soy Marinated Tuna Steaks With Sesame-Watermelon Relish – a delicious recipe with orange juice, green onions, lemon juice, soy sauce, fresh ginger, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Ginger-Soy Marinated Tuna Steaks With Sesame-Watermelon Relish

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