How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Soy Dressing?

You need 7 ingredients. The key ingredients include: 2 Tbsp. Dijon mustard, 1/4 c. safflower oil, 1/4 c. rice wine vinegar, 1/4 c. red wine vinegar, and more.

Is Ginger-Soy Dressing suitable as general?

Yes, Ginger-Soy Dressing falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger-Soy Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger-Soy Dressing Recipe

Name: Ginger-Soy Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Dijon mustard; 1/4 c. safflower oil; 1/4 c. rice wine vinegar; 1/4 c. red wine vinegar; 1/4 c. light soy sauce; 1 tsp. pared, grated fresh ginger root; dash of white pepper

Ginger-Soy Dressing – a delicious recipe with mustard, safflower oil, rice wine vinegar, red wine vinegar, light soy sauce, pared. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. Dijon mustard
1/4 c. safflower oil
1/4 c. rice wine vinegar
1/4 c. red wine vinegar
1/4 c. light soy sauce
1 tsp. pared, grated fresh ginger root
dash of white pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

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Ginger-Soy Dressing

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