Cantonese Duck Recipe

Name: Cantonese Duck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ready to cook wild ducks (1 to 2 pound each); 1 orange, cut into wedges; 3 -5 fresh celery leaves; salt; Sauce; 1/2 cup apricot preserves; 1/4 cup water; 1 tablespoon prepared mustard; 1 tablespoon soy sauce; 1 tablespoon lemon juice; 1/2 teaspoon msg (monosodium glutamate) (optional)

Servings: persons

2 ready to cook wild ducks (1 to 2 pound each)
1 orange, cut into wedges
3 -5 fresh celery leaves
salt
Sauce
1/2 cup apricot preserves
1/4 cup water
1 tablespoon prepared mustard
1 tablespoon soy sauce
1 tablespoon lemon juice
1/2 teaspoon msg (monosodium glutamate) (optional)

1
Season both ducks inside and out with salt.
2
Place half the orange wedges and a few celery leaves into the cavity of each bird.
3
Place birds, breast side up, on rack in shallow roasting pan.
4
Roast uncovered in a hot (400u00b0F/200u00b0c) oven for 1 hour or until tender.
5
If necessary, cover pan with foil to prevent excess browning.
6
Prepare sauce by combining all (sauce) ingredients in a sauce pan.
7
Heat through (for about 5 minutes), stirring constantly.
8
During the last 10 minutes of roasting, baste ducks occasionally with sauce.
9
Remove ducks from oven; discard stuffing.
10
Serve over hot cooked rice.
11
Serve remaining sauce on the side.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 ready to cook wild ducks (1 to 2 pound each), 1 orange, cut into wedges, 3 -5 fresh celery leaves, salt, and more.

Yes, Cantonese Duck falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cantonese Duck

How did you like this recipe?

Frequently Asked Questions