Ginger Snaps

Name: Ginger Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unsalted butter; 2 cups light brown sugar; 1/2 cup molasses; 2 eggs; 4 1/2 cups unbleached allpurpose flour; 4 teaspoons ground ginger; 4 teaspoons baking soda; 1 teaspoon salt; 3 tablespoons fresh ginger, grated; 1 cup candied ginger, finely chopped

Eats Now Editorial Team · 1652 kcal · General

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Ginger Snaps – a delicious recipe with unsalted butter, light brown sugar, molasses, eggs, flour, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups unsalted butter
2 cups light brown sugar
1/2 cup molasses
2 eggs
4 1/2 cups unbleached allpurpose flour
4 teaspoons ground ginger
4 teaspoons baking soda
1 teaspoon salt
3 tablespoons fresh ginger, grated
1 cup candied ginger, finely chopped

1
Preheat oven to 350 degrees.
2
Cream butter and brown sugar until fluffy.
3
Add molasses and eggs and mix well.
4
Combine flour, ground ginger, baking soda and salt, and add to butter mixture.
5
Blend in fresh and candied ginger.
6
Drop by teaspoonful onto parchment covered baking sheet, about 2 inches apart.
7
Bake about 10 minutes, or until lightly golden.
8
Cool.

1652

kcal

Calories

Fat

225

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups unsalted butter, 2 cups light brown sugar, 1/2 cup molasses, 2 eggs, and more.

Yes, Ginger Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1652 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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