Ginger Snaps

Name: Ginger Snaps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. vegetable shortening; 4 to 5 cups plain flour; 2 tsp. cloves; 2 c. sugar; 1/2 tsp. salt; 1 tsp. vanilla; 2 eggs; 3 tsp. soda; 2 tsp. cinnamon; 1/2 c. dark corn syrup; 2 tsp. ginger; 2 tsp. baking powder

Eats Now Editorial Team · General

Jump to Recipe

Ginger Snaps – a delicious recipe with vegetable shortening, flour, cloves, sugar, salt, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. vegetable shortening
4 to 5 cups plain flour
2 tsp. cloves
2 c. sugar
1/2 tsp. salt
1 tsp. vanilla
2 eggs
3 tsp. soda
2 tsp. cinnamon
1/2 c. dark corn syrup
2 tsp. ginger
2 tsp. baking powder

1
Cream sugar and shortening, add egg, and then the remaining ingredients. When mixed, roll into small balls the size of a marble (about 1 teaspoonful) in palm of hand. Dip in mixture of sugar and cinnamon (additional to that in recipe). Bake at 350 about 15 minutes, leaving space on cooking sheet for them to spread. Do not mash the round balls down on cookie sheet.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. vegetable shortening, 4 to 5 cups plain flour, 2 tsp. cloves, 2 c. sugar, and more.

Yes, Ginger Snaps falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Yellow Squash Casserole
Dream Bars
Hello Dollies
Essence

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy