How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sour Cream Almond Cake (Wedding Cake)?

You need 10 ingredients. The key ingredients include: 1 box (18.25 Oz. Box) White Cake Mix, 1 cup All-purpose Flour, 1 cup Sugar, 3/4 teaspoons Salt, and more.

Is Sour Cream Almond Cake (Wedding Cake) suitable as baking & desserts?

Yes, Sour Cream Almond Cake (Wedding Cake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sour Cream Almond Cake (Wedding Cake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sour Cream Almond Cake (Wedding Cake) Recipe

Name: Sour Cream Almond Cake (Wedding Cake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box (18.25 Oz. Box) White Cake Mix; 1 cup All-purpose Flour; 1 cup Sugar; 3/4 teaspoons Salt; 1-1/3 cup Water; 1/8 cups Vegetable Oil; 1 teaspoon Real Vanilla; 1 teaspoon Almond Extract; 1 cup Sour Cream; 4 whole Egg Whites

Bake this irresistible Sour Cream Almond Cake (Wedding Cake) at home. Made with White Cake Mix, All-purpose, Sugar and Salt. Easy step-by-step instruct…

This Sour Cream Almond Cake (Wedding Cake) relies on simple, everyday ingredients such as all-purpose flour, sugar, salt and water. It comes together quickly and makes 4 servings, at about 639 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sour Cream Almond Cake (Wedding Cake) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sour Cream Almond Cake (Wedding Cake)

Tips for the best results

Variations & substitutions

My Personal Notes

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