Ginger Shrimp Mini Skewers

1. 1

   Stir together sliced ginger, sliced garlic, spring onions, and olive oil in a bowl. Add shrimp, toss to coat, cover, and marinate in the refrigerator 1/2 hour and up to 2 hours.

2. 2

   Prepare a charcoal or gas grill for high heat (you can hold your hand at grill level only 2 to 3 seconds).

3. 3

   Meanwhile, whisk together grated ginger, grated garlic, rice vinegar, and soy sauce in a small bowl. Thread shrimp onto soaked skewers (see notes) and season with salt and pepper.

4. 4

   Brush the grill with vegetable oil. If using coals, mound to one side to reach about 4 inches below the grill. Lay skewers on grill; close lid on gas grill.

5. 5

   Grill the shrimp until just opaque, about 1 minute per side. Serve skewers drizzled with ginger sauce.

6. 6

   Note: Nutritional analysis is per skewer.

* Per serving · 4 servings · Values may vary.

No additional tips available.