Ginger Shrimp

1. 1

   Heat 1 1/2 teaspoons of oil in a large nonstick skillet and saute the shrimp until they turn a light pink, about 4 minutes.

2. 2

   Remove the shrimp and set aside.

3. 3

   Heat the remaining oil over medium-low heat, add the ginger and onions, and saute until onions are tender.

4. 4

   Add the chicken broth and bring to a boil.

5. 5

   Mix together the water and cornstarch and stir the mixture into the skillet; the sauce will thicken in about 1 minute.

6. 6

   Return the shrimp to the skillet and bring the sauce to a boil.

7. 7

   Serve over your favorite rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.