Easy Rich Chocolate Cake

1. 1

   tPre-hear oven (325 degrees), and grease a10 inch spring form cake tin, lining the base with baking parchment.

2. 2

   Next, put your butter and chocolate in a heat proof bowl over a pan of water on a low heat. Stir occasionally until melted.

3. 3

   Meanwhile whisk your yolks with sugars. When the chocolate and butter are melted, drizzle this into the yolk mixture while whisking. fold in the flour / almond mix.

4. 4

   In a separate bowl, whisk your egg whites until they hold firm peaks. Stir a spoonful of the egg whites into the chocolate mix, then fold in the remainder with as gentle a touch as possible.

5. 5

   Pour the cake mixture into the tin, bake for 30 minutes or until it is almost set.

6. 6

   Let cool for10-15 minutes before releasing the sides.

* Per serving · 4 servings · Values may vary.

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