Ginger-Sesame Tofu With Asparagus and Shiitakes Recipe

Name: Ginger-Sesame Tofu With Asparagus and Shiitakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup low sodium soy sauce or ⅓ cup low sodium soy sauce; 3 tablespoons rice wine vinegar; 1 ½ tablespoons toasted sesame oil; 1 ½ teaspoons light brown sugar; 2 tablespoons canola oil; 1 lb extra firm tofu, drained, pressed dry and cubed; 1 lb thin asparagus, trimmed and cut diagonally into 1-inch pieces; 1 lb shiitake mushroom, stemmed and sliced; 2 garlic cloves, minced; 3 tablespoons minced fresh ginger; toasted sesame seeds (to garnish)

Servings: persons

⅓ cup low sodium soy sauce or ⅓ cup low sodium soy sauce
3 tablespoons rice wine vinegar
1 ½ tablespoons toasted sesame oil
1 ½ teaspoons light brown sugar
2 tablespoons canola oil
1 lb extra firm tofu, drained, pressed dry and cubed
1 lb thin asparagus, trimmed and cut diagonally into 1-inch pieces
1 lb shiitake mushroom, stemmed and sliced
2 garlic cloves, minced
3 tablespoons minced fresh ginger
toasted sesame seeds (to garnish)

1
Combine tamari, vinegar, sesame oil and sugar in mixing bowl, and stir until well blended.
2
Set aside.
3
Heat 1 Tbs.
4
canola oil in large wok or skillet over medium-high heat.
5
Add tofu, and stir-fry until golden brown, about 5 minutes.
6
Remove tofu from pan; set aside.
7
Heat remaining 1 Tbs.
8
canola oil in same pan.
9
Add asparagus and shiitakes, and stir-fry until tender, about 5 minutes.
10
Add garlic and ginger, and stir-fry until fragrant, about 30 seconds.
11
Add reserved tofu and sauce; toss well and heat through.
12
Garnish with sesame seeds, and serve.

267

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ⅓ cup low sodium soy sauce or ⅓ cup low sodium soy sauce, 3 tablespoons rice wine vinegar, 1 ½ tablespoons toasted sesame oil, 1 ½ teaspoons light brown sugar, and more.

Yes, Ginger-Sesame Tofu With Asparagus and Shiitakes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Sesame Tofu With Asparagus and Shiitakes

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