Ginger-Sesame Stir-Fry With Vegetables Recipe

Name: Ginger-Sesame Stir-Fry With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces ham cut into bite-size strips; 1/3 cup orange juice; 2 tablespoons soy sauce reduced-sodium; 1 tablespoon cornstarch; 1/2 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1 tablespoon cooking oil; 3 cups broccoli florets; 8 ounces pepper stir-fy vegetables, frozen; 2 teaspoons sesame seeds, toasted

Servings: persons

12 ounces ham cut into bite-size strips
1/3 cup orange juice
2 tablespoons soy sauce reduced-sodium
1 tablespoon cornstarch
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1 tablespoon cooking oil
3 cups broccoli florets
8 ounces pepper stir-fy vegetables, frozen
2 teaspoons sesame seeds, toasted

1
For sauce, combine orange juice, soy sauce, cornstarch, ginger and garlic powder in a small bowl. Set aside.
2
Pour cooking oil into a large skillet or wok. Heat over medium high heat. Add broccoli and frozen peppers to skillet. Cook and stir about 3 minutes or until vegetables are just tender. Remove vegetables from skillet. Add ham to skillet; cook and stir about 1 minute or until heated through; push ham to edges of skillet. Stir sauce; add to center of skillet. Cook and stir until thickened. Return vegetables to skillet. Cook and stir about 1 minute more or until heated
3
through. Sprinkle with sesame seeds.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 ounces ham cut into bite-size strips, 1/3 cup orange juice, 2 tablespoons soy sauce reduced-sodium, 1 tablespoon cornstarch, and more.

Yes, Ginger-Sesame Stir-Fry With Vegetables falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger-Sesame Stir-Fry With Vegetables

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