Ginger Sesame Salmon

1. 1

   Step 1: PREHEAT oven to 450F or grill to medium-high.

2. 2

   Step 2: CENTER carrots on each sheet of Reynolds Wrap Non-Stick Foil with non-stick (dull) side toward food.

3. 3

   Top with salmon.

4. 4

   Rub salmon with ginger; drizzle with vinegar and oil.

5. 5

   Step 3: BRING up foil sides.

6. 6

   Double fold top and ends to seal packet, leaving room for heat circulation inside.

7. 7

   Repeat to make two packets.

8. 8

   Step 4: BAKE 18 to 20 minutes on a cookie sheet in oven OR

9. 9

   Step 5: GRILL 14 to 16 minutes in covered grill.

10. 10

    Serve salmon and carrots on a bed of spinach.

11. 11

    Sprinkle with additional seasoned rice vinegar, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.