How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Calorie Watchers Pasta With Shrimp, Scallops And Vegetables?

You need 14 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 3 small zucchini, thinly sliced, 1 red pepper, thinly sliced, 1 yellow pepper, thinly sliced, and more.

Is Calorie Watchers Pasta With Shrimp, Scallops And Vegetables suitable as seafood?

Yes, Calorie Watchers Pasta With Shrimp, Scallops And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Calorie Watchers Pasta With Shrimp, Scallops And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Calorie Watchers Pasta With Shrimp, Scallops And Ve

Name: Calorie Watchers Pasta With Shrimp, Scallops And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 3 small zucchini, thinly sliced; 1 red pepper, thinly sliced; 1 yellow pepper, thinly sliced; 1 green pepper, thinly sliced; 1 Bermuda onion, thinly sliced; 8 oz. clam juice; 1/2 lb. bay scallops; 8 oz. shrimp, shelled and deveined; 9 oz. fresh pasta or 16 oz. boxed pasta; 2 Tbsp. parsley; 1/4 c. heavy cream (optional); 1/4 tsp. salt; pinch of cayenne pepper

Try this homemade Calorie Watchers Pasta With Shrimp, Scallops And Vegetables recipe the whole family will love. Made with vegetable oil, zucchini, red …

This Calorie Watchers Pasta With Shrimp, Scallops And Vegetables relies on simple, everyday ingredients such as vegetable oil, red pepper, thinly sliced, yellow pepper, thinly sliced and green pepper, thinly sliced. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Calorie Watchers Pasta With Shrimp, Scallops And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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