Ginger Sesame Dressing

1. 1

   Process garlic,ginger, rice wine vinegar, soy sauce and sesame oil in a food processor until well combined.

2. 2

   Add tahini pulse until dressing appears thick.

3. 3

   At this point, I add oil in a thin stream until dressing is emulsified.

4. 4

   You can add water, a tablespoon at a time if the dressing is too thick.

* Per serving · 4 servings · Values may vary.

No additional tips available.