Ginger Sesame Chicken Wings

1. 1

   Mix all ingredients except chicken and Tempura.

2. 2

   Coat chicken in Tempura and deep fry until meat is cooked and golden in color.

3. 3

   This will depend based on size of wings or if you choose to use breast pieces.

4. 4

   Drain excess oil by placing on paper towel.

5. 5

   Coat well in sauce and set on grated surface, i.e.

6. 6

   cookie cooling rack, to allow excess to drain preventing Tempura from becoming soggy.

* Per serving · 4 servings · Values may vary.

No additional tips available.