How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Sesame Bok Choy With Shiitake Mushrooms?

You need 10 ingredients. The key ingredients include: 1 tablespoon Canola Oil, 3 Garlic cloves, minced, 1 tablespoon Ginger, minced, 8 ounces Shiitake mushrooms, stems removed, cut in 1/2, and more.

Is Ginger Sesame Bok Choy With Shiitake Mushrooms suitable as general?

Yes, Ginger Sesame Bok Choy With Shiitake Mushrooms falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Sesame Bok Choy With Shiitake Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Sesame Bok Choy With Shiitake Mushrooms

Name: Ginger Sesame Bok Choy With Shiitake Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Canola Oil; 3 Garlic cloves, minced; 1 tablespoon Ginger, minced; 8 ounces Shiitake mushrooms, stems removed, cut in 1/2; 1.5 pounds Bok choy (about 3 heads), coarsely chopped; 2 teaspoons Rice wine vinegar; 2 tablespoons Soy sauce; 1 tablespoon Maple syrup; handful of sesame seeds; Salt to taste

Try this homemade Ginger Sesame Bok Choy With Shiitake Mushrooms recipe the whole family will love. Made with Canola Oil, Garlic, Ginger and Shiitake mu…

This Ginger Sesame Bok Choy With Shiitake Mushrooms relies on simple, everyday ingredients such as canola oil, garlic cloves, minced, ginger, minced and rice wine vinegar. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Ginger Sesame Bok Choy With Shiitake Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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