Easy Panko Toasted Hanpen

1. 1

   Combine mayonnaise, milk, salt, and pepper in a bowl, and mix well.

2. 2

   Slice the hanpen into thirds, make a cut into the sides, and spread Japanese mustard.

3. 3

   Cut these sections again into thirds to make cubes.

4. 4

   Coat the hanpen in the sauce, transfer to a heat-resistant dish, sprinkle with panko and grated cheese, then bake in an oven or toaster oven until golden brown.

5. 5

   Serve 'em up!

* Per serving · 4 servings · Values may vary.

No additional tips available.