Ginger Scones - The Inn At Little Washington

1. 1

   ["Preheat oven to 375u00b0F.", "Line two baking sheets with waxed paper.", "In a large bowl, combine the flour, baking powder, sugar and butter with an electric mixer.", "Add the milk, 1/4 cup of the cream, the egg yolk, and the candied ginger. Mix until just incorporated (do not overmix.).", "Turn the dough out onto a lightly floured service and roll out to 3/4"" thickness.", "Use a heart-shaped or round cutter to cut out the scones. Place the scones on the baking sheets.", "Brush the tops of the scones with the remaining 1/4 cup cream. Bake for 4 minutes, rotate, and bake for 5 minutes more.", "Remove from the sheets with a spatula and cool on a wire rack.", "Serve with strawberry jam (and clotted cream, if you like.)."]

* Per serving · 4 servings · Values may vary.

No additional tips available.