How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chiffon Chocolate Cake?

You need 8 ingredients. The key ingredients include: 2 eggs, separated, 1 1/2 c. sugar, 1 3/4 c. cake flour, 3/4 tsp. soda, and more.

Is Chiffon Chocolate Cake suitable as baking & desserts?

Yes, Chiffon Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chiffon Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chiffon Chocolate Cake Recipe

Name: Chiffon Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, separated; 1 1/2 c. sugar; 1 3/4 c. cake flour; 3/4 tsp. soda; 3/4 tsp. salt; 1/3 c. Wesson oil; 1 c. buttermilk; 2 sq. unsweetened chocolate, melted

Chiffon Chocolate Cake – a delicious recipe with eggs, sugar, cake flour, soda, salt, Wesson oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs, separated
1 1/2 c. sugar
1 3/4 c. cake flour
3/4 tsp. soda
3/4 tsp. salt
1/3 c. Wesson oil
1 c. buttermilk
2 sq. unsweetened chocolate, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1682 kcal
Category
Baking & Desserts

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Chiffon Chocolate Cake

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