Ginger Scented Pecans

1. 1

   Preheat the oven to 325u00b0.

2. 2

   Place nuts in a single layer on two rimmed baking sheets.

3. 3

   Toast until nuts are fragrant, 10 to 15 minutes, rotating the pans halfway through cooking.

4. 4

   Meanwhile, combine sugar, salt, and ginger in a small bowl, and set aside.

5. 5

   Combine honey, 2 tablespoons water, and oil in a large saucepan, and bring to a boil over high heat.

6. 6

   Reduce the heat to medium, and add roasted pecans.

7. 7

   Cook, stirring once or twice, until all of the liquid has evaporated, 3 to 5 minutes.

8. 8

   Transfer the mixture to a bowl, add sugar mixture, and toss until well combined.

9. 9

   Spread nuts in a single layer on a sheet of parchment paper (or wax paper) to cool.

10. 10

    These pecans may be kept in an airtight container at room temperature for 1 week.

* Per serving · 4 servings · Values may vary.

No additional tips available.