Try this homemade Ginger Scallops Alfredo recipe the whole family will love. Made with fettucine, butter, heavy cream and fresh grated Parmesean. Easy s…
This Ginger Scallops Alfredo relies on simple, everyday ingredients such as fettucine, butter or olive oil, heavy cream 1 pinch nutmeg and crystalized ginger cubes. It comes together quickly and makes 4 servings, at about 385 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026