How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Scallops?

You need 9 ingredients. The key ingredients include: 2 tablespoons thinly sliced green onion, 2 tablespoons butter, 1 large carrot, julienned, 2 tablespoons minced fresh ginger root, and more.

Is Ginger Scallops suitable as seafood?

Yes, Ginger Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Scallops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Scallops Recipe

Name: Ginger Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons thinly sliced green onion; 2 tablespoons butter; 1 large carrot, julienned; 2 tablespoons minced fresh ginger root; 1/2 cup white wine; 1/2 cup heavy whipping cream; salt and pepper to taste; 1 1/4 pounds scallops; 2 tablespoons butter

Ginger Scallops – a delicious recipe with green onion, butter, carrot, fresh ginger root, white wine, heavy whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons thinly sliced green onion
2 tablespoons butter
1 large carrot, julienned
2 tablespoons minced fresh ginger root
1/2 cup white wine
1/2 cup heavy whipping cream
salt and pepper to taste
1 1/4 pounds scallops
2 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bulldog Shrimp And Green Noodles(Serves 6)
Shrimp Pilau
Seafood Fettucini
Salmon Dip

Ginger Scallops

How did you like this recipe?

Frequently Asked Questions