How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Soup?

You need 8 ingredients. The key ingredients include: 4 tablespoons margarine, ⅔ cup chopped onion, 3 tablespoons flour, 1 (10 ounce) can cream of potato soup, and more.

Is Cauliflower Soup suitable as soups & stews?

Yes, Cauliflower Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cauliflower Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Soup Recipe

Name: Cauliflower Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons margarine; ⅔ cup chopped onion; 3 tablespoons flour; 1 (10 ounce) can cream of potato soup; 3 cups milk; 2 cups chopped cooked cauliflower; salt and pepper, to taste; 4 slices American cheese, cubed

Cauliflower Soup – a delicious recipe with margarine, onion, flour, cream of potato soup, milk, cauliflower. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 tablespoons margarine
⅔ cup chopped onion
3 tablespoons flour
1 (10 ounce) can cream of potato soup
3 cups milk
2 cups chopped cooked cauliflower
salt and pepper, to taste
4 slices American cheese, cubed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Soups & Stews

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