Ginger Scallion Chicken

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   Boil chicken full immersed in a full pot of water. Cook thru. Small chop scallions including white part of plant, set aside. Peel ginger and mince ginger until finely chopped. mix scallions and ginger together in a heat proof bowl preferably pyrex for example. In a small saucepan heat oil to near smoking point and pour over scallion/ginger mix. Then add pinches of salt. Remove chicken from pot. Pour off excess liquid. Chop up along joints and add scallion/ginger mix to chicken. Cover well. This dish may be eaten hot or cold.

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