How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Sauce For Salmon?

You need 8 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 teaspoon fresh gingerroot, peeled and minced, 2 tablespoons shallots, peeled and minced, 1 cup cabernet sauvignon wine, and more.

Is Ginger Sauce For Salmon suitable as seafood?

Yes, Ginger Sauce For Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Ginger Sauce For Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Sauce For Salmon Recipe

Name: Ginger Sauce For Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 teaspoon fresh gingerroot, peeled and minced; 2 tablespoons shallots, peeled and minced; 1 cup cabernet sauvignon wine; 2 tablespoons red wine vinegar; 2/3 cup whipping cream or 2/3 cup heavy cream; 3 tablespoons unsalted butter; salt and pepper, to taste

Try this homemade Ginger Sauce For Salmon recipe the whole family will love. Made with unsalted butter, fresh gingerroot, shallots and cabernet sauvigno…

This Ginger Sauce For Salmon relies on simple, everyday ingredients such as unsalted butter, shallots, peeled and minced, cabernet sauvignon wine and red wine vinegar. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 tablespoon unsalted butter
1 teaspoon fresh gingerroot, peeled and minced
2 tablespoons shallots, peeled and minced
1 cup cabernet sauvignon wine
2 tablespoons red wine vinegar
2/3 cup whipping cream or 2/3 cup heavy cream
3 tablespoons unsalted butter
salt and pepper, to taste

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Quick Info

Servings
4 servings
Calories
240 kcal
Category
Seafood

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