How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Sauce For Jerk Chicken Or Jamaican Pork?

You need 7 ingredients. The key ingredients include: 1/2 cup plain fat-free yogurt, 1/2 cup nonfat sour cream or 1/2 cup fat-free mayonnaise, 1 teaspoon garlic powder, 1/2 tablespoon fresh ginger, peeled and grated (more to taste, if desired), and more.

Is Ginger Sauce For Jerk Chicken Or Jamaican Pork suitable as meat & poultry?

Yes, Ginger Sauce For Jerk Chicken Or Jamaican Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Ginger Sauce For Jerk Chicken Or Jamaican Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Sauce For Jerk Chicken Or Jamaican Pork Recipe

Name: Ginger Sauce For Jerk Chicken Or Jamaican Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup plain fat-free yogurt; 1/2 cup nonfat sour cream or 1/2 cup fat-free mayonnaise; 1 teaspoon garlic powder; 1/2 tablespoon fresh ginger, peeled and grated (more to taste, if desired); 1/2 teaspoon ground ginger; 2 teaspoons sesame oil; 2 -3 drops hot pepper sauce

Ginger Sauce For Jerk Chicken Or Jamaican Pork – a delicious recipe with yogurt, nonfat sour cream, garlic, fresh ginger, ground ginger, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup plain fat-free yogurt
1/2 cup nonfat sour cream or 1/2 cup fat-free mayonnaise
1 teaspoon garlic powder
1/2 tablespoon fresh ginger, peeled and grated (more to taste, if desired)
1/2 teaspoon ground ginger
2 teaspoons sesame oil
2 -3 drops hot pepper sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Meat & Poultry

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Ginger Sauce For Jerk Chicken Or Jamaican Pork

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