How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Sauce?

You need 8 ingredients. The key ingredients include: 1 1/2 Tbsp. ginger root, coarsely cut, 2 Tbsp. onion, coarsely cut, 2 Tbsp. water, 1 1/4-inch slice lemon, and more.

Is Ginger Sauce suitable as general?

Yes, Ginger Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Sauce Recipe

Name: Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. ginger root, coarsely cut; 2 Tbsp. onion, coarsely cut; 2 Tbsp. water; 1 1/4-inch slice lemon; 1 c. soy sauce; 1/2 c. rice wine vinegar; 1/4 c. vegetable oil; 4 sprigs parsley

Ginger Sauce – a delicious recipe with ginger root, onion, water, lemon, soy sauce, rice wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 Tbsp. ginger root, coarsely cut
2 Tbsp. onion, coarsely cut
2 Tbsp. water
1 1/4-inch slice lemon
1 c. soy sauce
1/2 c. rice wine vinegar
1/4 c. vegetable oil
4 sprigs parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
188 kcal
Category
General

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