Ginger Salmon With Grilled Peaches Recipe

Name: Ginger Salmon With Grilled Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 1 tablespoon rice vinegar; 1 tablespoon fresh ginger, grated; 1 teaspoon fresh thyme leave; 3 tablespoons extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Marinade; 2 medium red onions, cut into wedges; 3 peaches, cut into wedges (with skins attached); 1/2 teaspoon salt; 1/2 teaspoon black pepper; Salmon; 4 salmon steaks, each about 6-oz and 1 inch thick; salt and pepper, to season

Servings: persons

Vinaigrette
1 tablespoon rice vinegar
1 tablespoon fresh ginger, grated
1 teaspoon fresh thyme leave
3 tablespoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Marinade
2 medium red onions, cut into wedges
3 peaches, cut into wedges (with skins attached)
1/2 teaspoon salt
1/2 teaspoon black pepper
Salmon
4 salmon steaks, each about 6-oz and 1 inch thick
salt and pepper, to season

1
Heat grill to medium-high.
2
In a small bowl, combine the vinegar, ginger, thyme, oil, salt and pepper; set aside.
3
In a large bowl, gently toss the onions and peaches with oil, salt and pepper. Let stand a few minutes.
4
Season the salmon with salt and pepper. Remove onions from marinade, and grill the salmon and onions until salmon is opaque throughout and onions are tender, about 5 to 6 minutes per side.
5
After flipping the salmon, remove peaches from marinade and place on grill and cook until tender, about 3 to 4 minutes per side. Discard marinade.
6
Drizzle the salmon with the gingered vinaigrette, and serve with the grilled onions and grilled peaches.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Vinaigrette, 1 tablespoon rice vinegar, 1 tablespoon fresh ginger, grated, 1 teaspoon fresh thyme leave, and more.

Yes, Ginger Salmon With Grilled Peaches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Salmon With Grilled Peaches

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