Ginger Salmon With Grilled Peaches Recipe

Name: Ginger Salmon With Grilled Peaches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Vinaigrette; 1 tablespoon rice vinegar; 1 tablespoon fresh ginger, grated; 1 teaspoon fresh thyme leave; 3 tablespoons extra-virgin olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Marinade; 2 medium red onions, cut into wedges; 3 peaches, cut into wedges (with skins attached); 1/2 teaspoon salt; 1/2 teaspoon black pepper; Salmon; 4 salmon steaks, each about 6-oz and 1 inch thick; salt and pepper, to season

Servings: persons

Vinaigrette
1 tablespoon rice vinegar
1 tablespoon fresh ginger, grated
1 teaspoon fresh thyme leave
3 tablespoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon black pepper
Marinade
2 medium red onions, cut into wedges
3 peaches, cut into wedges (with skins attached)
1/2 teaspoon salt
1/2 teaspoon black pepper
Salmon
4 salmon steaks, each about 6-oz and 1 inch thick
salt and pepper, to season

1
Heat grill to medium-high.
2
In a small bowl, combine the vinegar, ginger, thyme, oil, salt and pepper; set aside.
3
In a large bowl, gently toss the onions and peaches with oil, salt and pepper. Let stand a few minutes.
4
Season the salmon with salt and pepper. Remove onions from marinade, and grill the salmon and onions until salmon is opaque throughout and onions are tender, about 5 to 6 minutes per side.
5
After flipping the salmon, remove peaches from marinade and place on grill and cook until tender, about 3 to 4 minutes per side. Discard marinade.
6
Drizzle the salmon with the gingered vinaigrette, and serve with the grilled onions and grilled peaches.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Vinaigrette, 1 tablespoon rice vinegar, 1 tablespoon fresh ginger, grated, 1 teaspoon fresh thyme leave, and more.

Yes, Ginger Salmon With Grilled Peaches falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Salmon With Grilled Peaches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions