Bang Bang Shrimp Po Boy with Broccoli Slaw Recipe

Name: Bang Bang Shrimp Po Boy with Broccoli Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 Medium-Large Shrimp, Raw, Peeled And Deveined; 1 cup Milk Plus 2 Tablespoons, Divided Use; 1/2 cups Light Mayonnaise; 2 Tablespoons Sweet Thai Chili Sauce; 1 Tablespoon Sriracha Sauce; 2 teaspoons Rice Wine Vinegar; 1 dash Garlic Salt; 2 Tablespoons Apple Cider Vinegar; 1 teaspoon Olive Oil; 1/4 teaspoons Celery Seed; 1 dash Salt, Plus 3/4 Teaspoon, Divided Use And Pepper; 2 cups Broccoli Slaw; 1 teaspoon Worcestershire Sauce; 1 Tablespoon Stone Ground Mustard; 1/2 teaspoons Prepared Horseradish; 1 cup Flour; 1 Tablespoon Old Bay Seasoning; Oil, For Frying; 1 cup Panko Bread Crumbs; 1/2 cups Cornstarch; 4 Hoagie Buns; Butter

Servings: persons

25 Medium-Large Shrimp, Raw, Peeled And Deveined
1 cup Milk Plus 2 Tablespoons, Divided Use
1/2 cups Light Mayonnaise
2 Tablespoons Sweet Thai Chili Sauce
1 Tablespoon Sriracha Sauce
2 teaspoons Rice Wine Vinegar
1 dash Garlic Salt
2 Tablespoons Apple Cider Vinegar
1 teaspoon Olive Oil
1/4 teaspoons Celery Seed
1 dash Salt, Plus 3/4 Teaspoon, Divided Use And Pepper
2 cups Broccoli Slaw
1 teaspoon Worcestershire Sauce
1 Tablespoon Stone Ground Mustard
1/2 teaspoons Prepared Horseradish
1 cup Flour
1 Tablespoon Old Bay Seasoning
Oil, For Frying
1 cup Panko Bread Crumbs
1/2 cups Cornstarch
4 Hoagie Buns
Butter

1
Note: Prep time includes marinating time for slaw.
2
Place shrimp in 1 cup milk and let sit in the refrigerator 1/2 hour.
3
In a bowl combine mayonnaise, sweet thai chili sauce, Sriracha, rice wine vinegar and garlic salt.
4
Remove 1 1/2 tablespoons of this sauce to a medium size bowl.
5
To it, add the apple cider vinegar, olive oil, celery seed, and a dash of salt and pepper; whisk together.
6
Add broccoli slaw and stir to combine; set aside.
7
Make this at least 1 hour before serving, stirring occasionally.
8
set aside.
9
To the remaining bowl of sauce, add Worcestershire, stone ground mustard, prepared horseradish, and the remaining 2 tablespoons milk.
10
Whisk together and refrigerate until needed.
11
Place flour and Old Bay in a bowl, mixing to combine.
12
Combine Panko, corn starch and 3/4 teaspoon salt in another bowl.
13
Heat up 2-3 inches of oil to 350 degrees F in a large pot or skillet.
14
Take shrimp out of milk.
15
Dip in flour mixture; dip back into milk and coat with panko mixture.
16
Fry in heated oil until golden brown, 3-4 minutes.
17
Drain on paper towels.
18
Cut hoagie buns in two, spread with butter and grill until golden brown.
19
Cover bottom bun with broccoli slaw, layer on 4-5 shrimp and drizzle liberally with reserved sauce.

1222

kcal

Calories

Fat

Carbs

164

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 25 Medium-Large Shrimp, Raw, Peeled And Deveined, 1 cup Milk Plus 2 Tablespoons, Divided Use, 1/2 cups Light Mayonnaise, 2 Tablespoons Sweet Thai Chili Sauce, and more.

Yes, Bang Bang Shrimp Po Boy with Broccoli Slaw falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bang Bang Shrimp Po Boy with Broccoli Slaw

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions