Bay Scallops And Linguini

1. 1

   _ Prepare linguini according to package directions

2. 2

   _ Rinse scallops and pat dry

3. 3

   _ Melt half of the butter with half of the olive oil in a large, heavy skillet

4. 4

   _ Saute half of the minced garlic until transparent (not brown)

5. 5

   _ Add half of the scallops and saute over medium high heat until cooked (appx 2 min.)

6. 6

   _ Repeat last 3 steps with second batch of scallops

7. 7

   _ Add first batch of cooked scallops back into skillet

8. 8

   _ Add lemon juice, wine and salt

9. 9

   _ Simmer for appx 1 minute

10. 10

    _ Pour over linguini and add chopped parsley

11. 11

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* Per serving · 4 servings · Values may vary.

No additional tips available.