How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger's Mexican Corn Salad?

You need 9 ingredients. The key ingredients include: 4 cups corn (I use frozen, cooked drained and chilled), 12-1 red bell pepper, diced, 12-1 orange bell peppers or 12-1 green bell pepper, diced, 12-1 red onion, diced, and more.

Is Ginger's Mexican Corn Salad suitable as salads?

Yes, Ginger's Mexican Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Ginger's Mexican Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Ginger's Mexican Corn Salad Recipe

Name: Ginger's Mexican Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups corn (I use frozen, cooked drained and chilled); 12-1 red bell pepper, diced; 12-1 orange bell peppers or 12-1 green bell pepper, diced; 12-1 red onion, diced; 1 (15 ounce) can black beans, drained; 1 cup shredded cheddar cheese; 1 cup mayonnaise; 1 (1 1/4 ounce) packet taco seasoning; 1 cup corn chips, crushed (I use Fritos)

Ginger's Mexican Corn Salad – a delicious recipe with corn, red bell pepper, orange bell peppers, red onion, black beans, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 cups corn (I use frozen, cooked drained and chilled)
12-1 red bell pepper, diced
12-1 orange bell peppers or 12-1 green bell pepper, diced
12-1 red onion, diced
1 (15 ounce) can black beans, drained
1 cup shredded cheddar cheese
1 cup mayonnaise
1 (1 1/4 ounce) packet taco seasoning
1 cup corn chips, crushed (I use Fritos)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Salads

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