How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit And Nut Tossed Salad?

You need 10 ingredients. The key ingredients include: 1 c. torn spinach, 1 head torn romaine lettuce, 1 c. seedless grapes, halved, 1/2 c. toasted, slivered almonds, and more.

Is Fruit And Nut Tossed Salad suitable as salads?

Yes, Fruit And Nut Tossed Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fruit And Nut Tossed Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fruit And Nut Tossed Salad Recipe

Name: Fruit And Nut Tossed Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. torn spinach; 1 head torn romaine lettuce; 1 c. seedless grapes, halved; 1/2 c. toasted, slivered almonds; 11 oz. can mandarin oranges, chilled and drained; 1/2 c. oil; 1/4 c. vinegar; 1/4 c. sugar; 1/2 tsp. salt; 1 small avocado, peeled, seeded and sliced

Fruit And Nut Tossed Salad

Eats Now Editorial Team · 617 kcal · Salads

Fruit And Nut Tossed Salad – a delicious recipe with torn spinach, torn romaine lettuce, seedless grapes, almonds, mandarin oranges, oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Fruit And Nut Tossed Salad

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