Ginger'S Egg Rolls

1. 1

   Brown ground chuck.

2. 2

   Add alternately (in small amounts) with brown sugar and soy sauce.

3. 3

   Cook until just tender.

4. 4

   Put small amount of ground chuck mixture in center of wrap.

5. 5

   Moisten edges with baking powder and water mixture.

6. 6

   Fold sides to center and moisten edges, then starting at the top, roll firmly and seal with water and baking powder mixture.

7. 7

   Drop in hot oil until brown. Drain on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.