Ginger Roasted Tofu

1. 1

   First drain and wrap tofu.

2. 2

   You need to get it very dry.

3. 3

   Cut the tofu in quarters before wrapping.

4. 4

   Prepare the marinade by combining pineapple juice, ginger, garlic, tamari, sesame oil, honey, pepper and half the spring onions in a bowl.

5. 5

   When tofu is ready unwrap and place in a flat dish and cover with the marinade.

6. 6

   Allow to marinate as long as possible.

7. 7

   30 minutes minimum.

8. 8

   Drain off some of the marinade and place in hot oven (200C/400F) for 20 minutes.

9. 9

   Remove and serve immediately garnished with spring onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.