How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Ricotta Cream?

You need 4 ingredients. The key ingredients include: 2 cups (500 mL) smooth ricotta cheese, 1/4 cup (50 mL) confectioners sugar (icing sugar), 3 tbsp (45 mL) finely chopped crystallized ginger, 1 tsp (5 mL) freshly grated lemon zest.

Is Ginger Ricotta Cream suitable as general?

Yes, Ginger Ricotta Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Ricotta Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Ricotta Cream Recipe

Name: Ginger Ricotta Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (500 mL) smooth ricotta cheese; 1/4 cup (50 mL) confectioners sugar (icing sugar); 3 tbsp (45 mL) finely chopped crystallized ginger; 1 tsp (5 mL) freshly grated lemon zest

Ginger Ricotta Cream – a delicious recipe with ricotta cheese, confectioners sugar, ginger, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups (500 mL) smooth ricotta cheese
1/4 cup (50 mL) confectioners sugar (icing sugar)
3 tbsp (45 mL) finely chopped crystallized ginger
1 tsp (5 mL) freshly grated lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic Cheese
Chocolate Power Bar Balls
Alton Brown's Tzatziki Sauce
Puff Pizza

Ginger Ricotta Cream

How did you like this recipe?

Frequently Asked Questions