How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Ricotta Cream?

You need 4 ingredients. The key ingredients include: 2 cups (500 mL) smooth ricotta cheese, 1/4 cup (50 mL) confectioners sugar (icing sugar), 3 tbsp (45 mL) finely chopped crystallized ginger, 1 tsp (5 mL) freshly grated lemon zest.

Is Ginger Ricotta Cream suitable as general?

Yes, Ginger Ricotta Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Ginger Ricotta Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Ricotta Cream Recipe

Name: Ginger Ricotta Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups (500 mL) smooth ricotta cheese; 1/4 cup (50 mL) confectioners sugar (icing sugar); 3 tbsp (45 mL) finely chopped crystallized ginger; 1 tsp (5 mL) freshly grated lemon zest

Try this homemade Ginger Ricotta Cream recipe the whole family will love. Made with ricotta cheese, confectioners sugar, ginger and lemon zest. Easy ste…

This Ginger Ricotta Cream is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups (500 mL) smooth ricotta cheese
1/4 cup (50 mL) confectioners sugar (icing sugar)
3 tbsp (45 mL) finely chopped crystallized ginger
1 tsp (5 mL) freshly grated lemon zest

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
General

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