Caramel Bars Recipe

Name: Caramel Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons butter; ½ cup sugar; 2 egg yolks; 1 ½ cups all-purpose flour; 1 ½ teaspoons baking powder; ½ cup sweetened condensed milk; ½ cup sugar; ¼ teaspoon vanilla extract; 2 tablespoons butter; 1 egg yolk; 1 tablespoon corn syrup; 3 tablespoons all-purpose flour; 3 egg whites; ¾ cup sugar

Servings: persons

6 tablespoons butter
½ cup sugar
2 egg yolks
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ cup sweetened condensed milk
½ cup sugar
¼ teaspoon vanilla extract
2 tablespoons butter
1 egg yolk
1 tablespoon corn syrup
3 tablespoons all-purpose flour
3 egg whites
¾ cup sugar

1
To make the base: cream the butter and sugar in a mixing bowl.
2
add the egg yolks and mix well.
3
add the sifted flour and baking powder and mix well.
4
press into a greased jelly roll pan.
5
to make the caramel filling: combine all the ingredients in a saucepan and stir over low heat until dissolved.
6
do not allow to boil.
7
spread over the base.
8
to make the meringue: whip the egg whites until stiff but not dry.
9
gradually add the sugar, beating continuously.
10
spoon over the caramel.
11
bake in a 350 f.
12
oven for 50 minutes.
13
cut into bars while warm.
14
note: if the meringue is becoming too brown, cover with a sheet of wax paper halfway through the cooking period.
15
cooking for family& friends.

983

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 tablespoons butter, ½ cup sugar, 2 egg yolks, 1 ½ cups all-purpose flour, and more.

Yes, Caramel Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramel Bars

How did you like this recipe?

Frequently Asked Questions