Ginger, Ricotta And Almond Meringues — Baking & Desserts recipe

Ginger, Ricotta And Almond Meringues

Eats Now Editorial Team  · 443 kcal  · Baking & Desserts

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Bake this irresistible Ginger, Ricotta And Almond Meringues at home. Made with egg whites, sugar, ground almonds and almonds. Easy step-by-step instruct…

This Ginger, Ricotta And Almond Meringues relies on simple, everyday ingredients such as none egg whites, granulated sugar, ground almonds and sliced almonds, chopped. It comes together quickly and makes 4 servings, at about 443 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ginger, Ricotta And Almond Meringues delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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