Ginger, Ricotta And Almond Meringues

1. 1

   Preheat oven to 300u00b0F. Line 2 baking trays with parchment paper.

2. 2

   Whip egg whites to stiff peaks. Gradually whisk in sugar, 1 tbsp at a time, until mixture is thick and glossy. Fold in ground almonds. Transfer to a piping bag fitted with a plain tip and pipe 1 1/2 inch rounds onto prepared trays. Sprinkle with chopped almonds. Bake for 30 mins then turn off oven and let meringues cool in oven with door ajar.

3. 3

   Meanwhile, combine ricotta, honey and ginger. Sandwich meringues together with ricotta mixture. Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.