Brown Sugar Delight

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   In a saucepan, combine egg yolks, brown sugar and flour. Mix in the cream. Cook, stirring constantly, until thickened. Remove from heat and stir in butter. Pour into pre-baked pie shell.

3. 3

   In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add white sugar, continuing to beat until stiff peaks form. Spread meringue over pie, covering completely.

4. 4

   Bake in preheated oven for 5 to 10 minutes, or until meringue starts to brown.

No additional tips available.