How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Rhubarb Crisp (Baby!)?

You need 12 ingredients. The key ingredients include: Rhubarb Filling, 6 cups chopped fresh rhubarb (or frozen could work too), 1/2 cup maple syrup, 1/4 cup flour (of your choice, but I used all-purpose), and more.

Is Ginger Rhubarb Crisp (Baby!) suitable as baking & desserts?

Yes, Ginger Rhubarb Crisp (Baby!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Rhubarb Crisp (Baby!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Rhubarb Crisp (Baby!) Recipe

Name: Ginger Rhubarb Crisp (Baby!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rhubarb Filling; 6 cups chopped fresh rhubarb (or frozen could work too); 1/2 cup maple syrup; 1/4 cup flour (of your choice, but I used all-purpose); 1/2 teaspoon cinnamon; 1/2 teaspoon dry ginger; Oatmeal Crisp; 1 cup large flake oats; 1/2 cup brown sugar; 1/2 cup flour (of your choice, but I used all-purpose); 1/2 cup melted butter; 2 tablespoons black sesame seeds

Ginger Rhubarb Crisp (Baby!)

Eats Now Editorial Team · 600 kcal · Baking & Desserts

Ginger Rhubarb Crisp (Baby!) – a delicious recipe with Rhubarb Filling, fresh rhubarb, maple syrup, flour, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger Rhubarb Crisp (Baby!)

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