Skinny Down Home Chicken Pot Pie Recipe

Name: Skinny Down Home Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1/4 cup flour; 1 onion, diced; 2 garlic cloves, minced; 1 leek, minced; 1 carrot, chopped; 1 celery, stalk, chopped; 2 potatoes, red skin on, diced; 2 turnips, diced and peeeled; 2 boneless skinless chicken breasts, cubed; 2 boneless skinless chicken thighs, cubed; 1 bay leaf; 2 sprigs thyme; 1 teaspoon salt; 1 teaspoon pepper; 2 1/2 cups chicken stock; 6 sheets phyllo dough; 1 tablespoon butter, for brushing

Servings: persons

3 tablespoons olive oil
1/4 cup flour
1 onion, diced
2 garlic cloves, minced
1 leek, minced
1 carrot, chopped
1 celery, stalk, chopped
2 potatoes, red skin on, diced
2 turnips, diced and peeeled
2 boneless skinless chicken breasts, cubed
2 boneless skinless chicken thighs, cubed
1 bay leaf
2 sprigs thyme
1 teaspoon salt
1 teaspoon pepper
2 1/2 cups chicken stock
6 sheets phyllo dough
1 tablespoon butter, for brushing

1
preheat oven to 350 degrees
2
thaw phyllo dough in frig overnight
3
in 6 quart stock pot heat olive oil
4
add flour brown for about 3 minutes add onion garlic and leek.
5
add carrot celery potato and turnips
6
add chicken and herbs
7
stirring constantly so everything is covered but doesnt burn
8
add chicken stock and stir like crazy
9
bring to a boil stirring constantly
10
turn down to a simmer
11
cover
12
simmer for 7 minutes until it becomes thick and chicken is done
13
remove from heat
14
brush the 6 sheets of phyllo with butter stacking one on another
15
take the bay leaf and thyme from gravy
16
pour into a 9 x9 cake pan
17
top with dough
18
press down firmly with your hands
19
place pan on baking sheet
20
bake for 30 minutes
21
turning tray around half way through the baking process
22
remove
23
let cool 10 minutes
24
cut in 6 squares
25
serve.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 tablespoons olive oil, 1/4 cup flour, 1 onion, diced, 2 garlic cloves, minced, and more.

Yes, Skinny Down Home Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Skinny Down Home Chicken Pot Pie

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