Ginger Raisin Crinkle Tops

Name: Ginger Raisin Crinkle Tops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. shortening; 1 c. granulated sugar; 1 egg, beaten; 4 Tbsp. dark molasses; 1/2 tsp. salt; 2 level tsp. baking soda; 1 tsp. ginger; 1 tsp. ground cloves; 2 c. flour; 1 c. raisins

Eats Now Editorial Team · 706 kcal · General

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Ginger Raisin Crinkle Tops – a delicious recipe with shortening, sugar, egg, dark molasses, salt, level tsp.. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. shortening
1 c. granulated sugar
1 egg, beaten
4 Tbsp. dark molasses
1/2 tsp. salt
2 level tsp. baking soda
1 tsp. ginger
1 tsp. ground cloves
2 c. flour
1 c. raisins

1
Cream together shortening, sugar and egg until smooth. Add molasses and blend. Mix together remaining dry ingredients and combine with wet mixture. Form into walnut-sized balls and roll them in granulated sugar before placing them on an ungreased cookie sheet. Allow room for the cookie to spread. Bake for 8-10 minutes at 350 degrees, being careful not to overbake. (I do them for 10 minutes; they will not be chewy if overbaked.)

706

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. shortening, 1 c. granulated sugar, 1 egg, beaten, 4 Tbsp. dark molasses, and more.

Yes, Ginger Raisin Crinkle Tops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
706 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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