Ginger Pumpkin Soup

1. 1

   Cut pumpkin into cubes, same for carrot, and onion and (optional) apple.

2. 2

   Saute onion and carrot until soft. Add pumpkin and apple and small chunks of ginger (little). Cover with chicken stock and a little water.

3. 3

   Bring to a boil, reduce heat and let simmer until pumpkin is soft. Puree until smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.