Ginger Pumpkin Praline Squares Recipe

Name: Ginger Pumpkin Praline Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup firmly packed brown sugar; 1/4 cup sugar; 1 (29-ounce) can pumpkin; 1 (12-ounce) can evaporated milk; 5 Land O Lakes Eggs; 2 teaspoons ground cinnamon; 1/2 teaspoon ground ginger; 1/2 teaspoon ground cloves; 3/4 cup all-purpose flour; 1/2 cup firmly packed brown sugar; 1/4 cup cold Land O Lakes Butter, cut into chunks; 1/2 cup chopped pecans; Land O Lakes Heavy Whipping Cream, sweetened, whipped, if desired; Ground cinnamon, if desired

Servings: persons

1 cup firmly packed brown sugar
1/4 cup sugar
1 (29-ounce) can pumpkin
1 (12-ounce) can evaporated milk
5 Land O Lakes Eggs
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon ground cloves
3/4 cup all-purpose flour
1/2 cup firmly packed brown sugar
1/4 cup cold Land O Lakes Butter, cut into chunks
1/2 cup chopped pecans
Land O Lakes Heavy Whipping Cream, sweetened, whipped, if desired
Ground cinnamon, if desired

1
Heat oven to 350F.
2
Grease 13x9-inch baking pan; set aside.
3
Combine all filling ingredients in bowl.
4
Beat at medium speed, scraping bowl often, until smooth.
5
Pour into prepared pan.
6
Bake 25-30 minutes or until partially set.
7
Combine 3/4 cup flour and 1/2 cup brown sugar in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs.
8
Stir in pecans.
9
Sprinkle topping over hot, partially baked pumpkin filling.
10
Continue baking 15-20 minutes or until knife inserted in center comes out clean.
11
Cool 30 minutes.
12
Refrigerate 1 1/2 hours or until completely cooled.
13
Dollop each serving with whipped cream; sprinkle with cinnamon, if desired.
14
Store refrigerated.

840

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup firmly packed brown sugar, 1/4 cup sugar, 1 (29-ounce) can pumpkin, 1 (12-ounce) can evaporated milk, and more.

Yes, Ginger Pumpkin Praline Squares falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ginger Pumpkin Praline Squares

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions