How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Pumpkin Pie?

You need 9 ingredients. The key ingredients include: 1/4 cups Packed Brown Sugar, 1-1/2 Tablespoon Grated Peeled Fresh Ginger, 1/2 teaspoons Ground Cinnamon, 1/4 teaspoons Salt, and more.

Is Ginger Pumpkin Pie suitable as baking & desserts?

Yes, Ginger Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Pumpkin Pie Recipe

Name: Ginger Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Packed Brown Sugar; 1-1/2 Tablespoon Grated Peeled Fresh Ginger; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Salt; 1/8 teaspoons Ground Allspice; 2 whole Large Eggs; 1-1/2 cup Pumpkin Puree Or 15 Oz. Canned Pumpkin; 14 ounces, fluid Sweetened Condensed Milk (may Use Fat Free); 1 whole Pre-baked Pie Crust, Your Favorite

Ginger Pumpkin Pie – a delicious recipe with u00bc, Fresh Ginger, Ground Cinnamon, u00bc, Ground Allspice, Eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cups Packed Brown Sugar
1-1/2 Tablespoon Grated Peeled Fresh Ginger
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Salt
1/8 teaspoons Ground Allspice
2 whole Large Eggs
1-1/2 cup Pumpkin Puree Or 15 Oz. Canned Pumpkin
14 ounces, fluid Sweetened Condensed Milk (may Use Fat Free)
1 whole Pre-baked Pie Crust, Your Favorite

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ginger Pumpkin Pie

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