Bake this irresistible Fresh Frozen Coconut Cake(The Longer It Stays In The Refrigerator, The Better It Is) at home. Made with sour cream, sugar and fro…
This Fresh Frozen Coconut Cake(The Longer It Stays In The Refrigerator, The Better It Is) relies on simple, everyday ingredients such as (8 oz.) sour cream, sugar and frozen coconut. It comes together quickly and makes 4 servings, at about 513 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Fresh Frozen Coconut Cake(The Longer It Stays In The Refrigerator, The Better It Is) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026