How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger-Pumpkin Muffins?

You need 12 ingredients. The key ingredients include: 1 1/3 cups flour, 1/2 cup sugar, 2 teaspoons baking powder, 3/4 teaspoon salt, and more.

Is Ginger-Pumpkin Muffins suitable as baking & desserts?

Yes, Ginger-Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ginger-Pumpkin Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger-Pumpkin Muffins Recipe

Name: Ginger-Pumpkin Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups flour; 1/2 cup sugar; 2 teaspoons baking powder; 3/4 teaspoon salt; 3/4 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/4 cup cold butter, cut into bits; 1/2 cup canned pumpkin puree; 1/2 cup crystallized ginger; 1/2 cup milk; 1 large egg, beaten lightly

Ginger-Pumpkin Muffins

Eats Now Editorial Team · 428 kcal · Baking & Desserts

Ginger-Pumpkin Muffins – a delicious recipe with flour, sugar, baking powder, salt, cinnamon, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Ginger-Pumpkin Muffins

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