Ginger Pumpkin Face Cookies Recipe

Name: Ginger Pumpkin Face Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup PLANTERS Pecan Halves, divided; 1 cup wheat bran high-fiber cereal; 1/4 cup light molasses; 1 egg, beaten; 1-1/4 cups flour; 1 tsp. baking soda; 1 tsp. ground ginger; 1/4 tsp. ground cloves; 1/2 cup (1 stick) margarine or butter, softened; 1 cup sugar, divided; 3/4 cup Powdered Sugar Icing; 3/4 cup candy corn pieces

Servings: persons

1 cup PLANTERS Pecan Halves, divided
1 cup wheat bran high-fiber cereal
1/4 cup light molasses
1 egg, beaten
1-1/4 cups flour
1 tsp. baking soda
1 tsp. ground ginger
1/4 tsp. ground cloves
1/2 cup (1 stick) margarine or butter, softened
1 cup sugar, divided
3/4 cup Powdered Sugar Icing
3/4 cup candy corn pieces

1
["Preheat oven to 375F.", "Remove 36 of the pecan halves; set aside.", "Finely chop remaining pecans; set aside.", "Mix cereal, molasses and egg until well blended; let stand 5 minutes.", "Mix flour, baking soda and spices in separate bowl; set aside.", "Beat margarine and 3/4 cup of the sugar in large bowl until light and fluffy.", "Add cereal mixture; mix well.", "Stir in flour mixture until well blended.", "Add chopped pecans; mix well.", "Shape into 36 balls, each about 1 inch in diameter; roll in remaining 1/4 cup sugar until evenly coated.", "Place, 2 inches apart, on lightly greased baking sheets.", "Flatten balls with bottom of glass.", "Insert 1 whole pecan into top edge of dough round for the ""pumpkin's stem.""

1065

kcal

Calories

Fat

109

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup PLANTERS Pecan Halves, divided, 1 cup wheat bran high-fiber cereal, 1/4 cup light molasses, 1 egg, beaten, and more.

Yes, Ginger Pumpkin Face Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ginger Pumpkin Face Cookies

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