Fabulous Chocolate Mousse – a delicious recipe with water, Splenda sugar substitute, cocoa, ricotta cheese, sour cream, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix half n half, water, Splenda (5 indiv.
2
pkts), and Hershey's Dry Cocoa together.
3
Mix in Ricotta.
4
Mix in Cool Whip, and sour cream (but don't whip the crap out of it).
5
This mix will taste like dooky until you put in the Pudding Mixes.
6
FAIR WARNING:Have small cups or whatever you're going to store and or serve your mousse in READY.
7
Because the minute the wet mix and Pudding Mix come into contact, you have about 30 seconds to blend and pour before it becomes quite sticky, thick, and unmanageable.
8
Add Pudding Mixes (open them both before adding them both at the same time).
9
Beat the hell out of it.
10
Pour into cups, small dishes, Gladware, whatever you're using to serve/store it.
463
kcal
Calories
31
g
Fat
30
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 cups half-and-half, 1 cup water, 5 teaspoons Splenda sugar substitute (5 individual-size packets), 3 tablespoons hershey's cocoa powder, and more.
Yes, Fabulous Chocolate Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
